Apple le plum jeme: monate, elegantne, e bonolo!

Na u kile ua latsoa apole-plum jeme? Haeba ho joalo, mohlomong u hopola hloekisitsoeng hae, hanyenyane bolila tatso tse ke keng tsa ferekanngoa le letho. A sehloohong sena a re tla u bontša kamoo u ka pheha ea jeme ka poleiti le, hammoho le ho multivarka. U tla ithuta ho subtleties tsohle le liphiri tsa ho lokisetsa sona.

Plum le apole jeme: Recipe

Ka hona, le metsoako hlokahalang:

• halofo ea kilo ea plums;
• ponto ea liapole;
• halofo ea kilogerama ea tsoekere;
• 1 pakete "Zhelfiksa".

Bakeng sa ba ba sa tsebeng hore na "Zhelfiks" etsa tswe tseleng hanyenyane. Ke tlhaho thickening moemeli, e leng e sebelisoa ho etsa mefuta e fapaneng ya jams, marmalades le jellies. Ho fapana le edible gelatin tloaelehileng, ha ho lematsa ba 'mele' me loketse bakeng sa batho ba ba neng ba phela bophelo ba ka bophelo bo botle 'me ba batla billet bona o ne a tatso tlhaho.

Hona joale re tsoela pele ho ba lokisetsa ho ea jams. Pele, u lokela ho hlatsoa liapole le plums. Liapole khaola likoto tse 'maloa, tlosa dipeo le liboto, plum tlosa dipeo le khaola bona likoto tse nyenyane. Joale ba lokela ho apara ho se botebong ba pane.

Nka tablespoons 2 tsa tsoekere, kopanya le "Zhelfiksom" 'me le tšollele ka a tsoelang le liapole.

dikahare Cook ea pan fetang mocheso mahareng, susumetsang maikutlo kamehla, 'me le tlise ho lethopa ka.

E ne e le mathoasong ho jeme eketsa le tsoekere setseng, 'me hape ema ho ho fihlela e taba. A re ke re pokipit 5 metsotso, ka nako eo o ka tima.

Ha a ntse a lokisetsa jeme, lokela ho ho tobisoa ka ho dibanka, ka ho feletseng hlatsoa bona, hlakola omileng le sterilize.

mohato ho qetela: lefisa jeme ka har'a linkhoana, koahela ba le sekwahelo e le ho retelehela o thulametse ngoe. Re beheloa boemong ena metsotso 5-10.

Hona joale u ka thabela ho ba le tsoara monate 'me ba tšoare ba baeti ba hao.

Haeba o na le multivarka, apole le plum jeme pheha ho hang bonolo. Tsoela pele?

Cooking jeme ka multivarka

Re hloka metsoako tse latelang:

• ka kilo ea plums;
• kilo tsa liapole;
• halofo ea Lemon;
• e kilogerama ea tsoekere.

plums ka, khaola likoto, tlosa masapo, jala ka tlase ya sekotlolo multivarochnoy.

Liapole hape hlatsoa ka metsi a batang, fumana felisa ya konokono le dipeo, khaola ka dikotwana tse nyane, hokela ho a tsoelang.

Lemon ka, khaola ka a na le dilae le nyenyane, ka ekelletsa ho plums le liapole. Re beheloa metsoako ka multivarochnoy fetisisa 2 lihora tse, 'me joale khetha lenaneo "tima", le foqola bakeng sa hora. Ka mor'a nako ena, o ka tlosa sekotlolo - apole le plum jeme ka multivarka loketse. E ka tšela linkho lokisitseng, ho etsa metšoasong bakeng sa mariha, 'me hona joale u ka etsa ho tafoleng' me savor.

Rata chokolete lefifi?

Batla ho leka ntho e 'ngoe hlile monate le mathomo, kopanya jeme le plum' me chokolete lefifi.

Hlokahala metsoako:

• halofo ea kilogerama ea plums;
• e kilogerama ea tsoekere;
• 200-300 g ya tsokolate lefifi;
• 5-7 g, ea pectin.

plums ka, tlosa dipeo, khaola likoto tse nyenyane kapa sile ka blender ho fumana le boima homogeneous. Beha plums ka saucepan le.

Hona joale re robala tsoekere, pheha ho fihlela motsoako tluoa tabeng ea ho lethopa ka. U se ke ua lebala ho hlohlelletsa kamehla, ho seng joalo e jeme ka 'na ba ba chesa hanyane on.

2-3 tablespoons ea tsoekere le pectin kopanya le eketsa jeme ka mor'a hore taba.

Tima setofo, tlosa pan 'me ka potlako ba bararo lefifi chokolete. Hloko hlohlelletsa le jeme ho chokolete e feletseng qhibilihile.

O Phetha sethaleng - hasanya jeme ka har'a linkhoana sterilized, sekwahelo haufi, ha a bo fa pholile 'me a beha ba ka sehatsetsing kapa faele.

Etsa se ke ua ithetsa. Hang ha u leka jeme ena, e tla ba thatohatsi ea hao. Ho phaella moo, bana ba tsoang ho eena ka thabo.

Apple le plum jeme le linate

Hantle, ratehang fihletseng, se khathetse leha ho le joalo? Qetellong e thahasellisang risepe: apole-plum jeme le linate.

Stock ka ka metsoako ana:

• 600-800 g, peeled plum;
• e kilogerama ea tsoekere;
• metsi (maloa linoelo);
• makotomane;
• asiti citric.

Ho fapana le diresepe fetileng, plums ke sa ka, le scalded ka metsi a phehile (metsotso e 3-5). Ka mor'a moo, tlosa lekhapetleng. Ho molemo ho nka thipa e bohale. Joale siea peeled theoha ka metsi a batang bakeng sa halofo ea hora, ka nako eo obsushivayut le tlosa masapong. E mong le e tsoelang beha ba bang ba linate, ebe le tlohele ka tsoekere sirapo.

Cook o lokela ho fihlela ho jeme thickens. Nako le nako kamoo ho hlokahalang ho tlosa bubble.

Hlapolla Citric acid e ka metsi le tšela ka jeme bakeng sa metsotso e seng mekae pele ho loketse.

Hona joale u ka rala tsoa ho jeme le plums ka libanka. Ba bonnete ba hore thatela e mong le e lesela mofuthu, le se ke tlosa ho fihlela ho jeme e folisoa ka ho feletseng. Mariha, liphoofolo tsa lapeng tla leboha bakeng sa tsoara monate.

qetellong

Re lokela ho hlokomela hore e mong le ya diresepe ka holimo ke e ikhethang. Ke ka lebaka leo re khothalletsa ho leka ho pheha bona tsohle, 'me joale khetha ho eena ea tla thabeloa ke uena le lelapa la hao. Se ke la lebala hore plums ke molemo bakeng sa ho bophelo bo botle, ba na le tse ngata molemo divithamini le liminerale, li boetse li ntlafatsa ajoa ka likopi mali le ho matlafatsa madi sejana mabota. Ja le bophelo bo botle!

Thabela takatso ea lijo, likhopolo culinary pele le ba molemo monate maikutlo!