Tsela ea ho pheha Czech dumplings: ka recipe risepe ho

Dumplings - jwalo ka karete ea khoebo ea Czech le SeSlovak cuisine, e le dumplings le cherries - Seukraine le hop - Serussia. Mekhoa bakeng sa ba lokisetsa ho bona ho na le ho joalo ba bangata. Ha e le hantle, u ka etsa menu ya beke le beke tse ka bang dumplings, li ja ka makhetlo a mararo ka letsatsi le mohla pheta e le sejana. Etsa hore ba ka ntle tsa phofo, litapole le k'habeche, nama le chisi, feela tsoa makumane bohobe, eiee le linōko. Etsa e bohale, e dinoko, monate - litholoana, marmalade, jeme le peō ea Poppy. A fepa ka dithuto pele kapa ka ho intša tsoara. Ka bokhutšoanyane, ea cuisine Czech - le ho hongata haholo ea sebele ea dumplings!

khethehileng lijana

Leha ho le joalo, e seng feela Czechs le Slovaks thabela ho li sebelisa bakeng sa lijo. Bonyane hlokomela lihlahisoa tsena lijo Jeremane le Austria. Ho lumeloa hore ho baphehi Viennese ntshetswa pele le ditaelo tse di beilweng pele, a ke le mong ka Czechs bona phethahetseng 'me ba tlisa "ho kelello." Products entsoe ka sebōpeho sa mahobe a kapa Pellets, ka kapa ntle le ho tlatsa. Ba ho matleng a ea lijana pasta, e phehiloe ka metsi a phehile kapa ka setimi. ke eng Czech dumplings, risepe bona - tsohle ena u tla bala ka sehlooho sena.

Dumplings le dumplings

Ka Maslav kichineng tseo ka tsona re na le thahasello e ratoa ke "Mor'abo rōna" - dumplings. Ba tšoana haholo ka sebopeho le metsoako bakeng sa thekenoloji ka tlhahiso. Le eena e le o sebetsang ho maemong 'ohle ea baeti e sa lebelloang kapa jela phathahana le mosebetsi. Sena ke haholo-holo bath ya cuisine Belarusian. Feela joalokaha Czech dumplings, risepe eo e na le nama kapa litapole metsoako, o ile a sebeletsa le Bacon le eiee halikiloeng, le Belarusians ba thabela ho li ja le onion gravy kapa beha ka ho ja sopho e fapaneng. Leha ho le joalo, a re ke re tloaela haufi le sejana!

dumplings litapole

Ena ke tsoara hlollang, o tsoang pelong le monate, ke hook ho lokisetsa. Ke Czech litapole dumplings. risepe e etselitsoeng servings 4-5. Optionally, o ka eketsa chelete ea lijo le fumana ho tsoa holim'a lihlahisoa sepakbola. Ho sa le joalo, nka linoelo 1-2 tsa phofo (hlama e lokela ho ba pholile, kahoo e telele e le ho nka bakeng sa bonnete ba hore - o tla ahloloa ke isa tekanyong ea ho kopanya), mahe a 2-3, e le letsoai e nyenyane. Etsa hlama, la hore e be bolo, tlohela bakeng sa metsotso e 20 tlas'a polotenechkom. Le dikadimo ho fihlela tlatsa. E, hobane Czech dumplings risepe hloka ho pheha e ka lekarecheng!

Ho etsa sena, 7-8 e tala litapole le hloekileng le itlotsa ka grater tse nyenyane ho boima e ne e le le bonolo. Qhibiliha le nama ea kolobe lard le Fry ho fihlela khauta khabeloa hasesaane 2 eiee kgolo. Tobetsa litapole motsoako le kopanya le zazharki, letsoai le pepere hantle. Ho ekelletsa moo dumplings risepe e tjena: likotoana sehiloeng ya hlama, la dikarolo ha e tenya, khaola ba ka mapatlelong a boholo lekanang, tse nyenyane. Beha toppings zascheplyaete le pheha ka a phehile metsi a salted metsotso 10-12. Sebeletsa ba sejana le bolila tranelate kapa kgothaletswa le Bacon, ba bonnete ba hore fafatsa e nang le litlama. Le fatše o motsho pepere. Ka ntle tlatsetsa risepe dumplings eletsa lokisa salate kapa tamati makotikoting le likomkomere kapa mahe meroho (batang).

masheromo dumplings

Empa sena se ke e ratoa 'nete. sejana Sena se tla se ke ua tela le leka ho gourmets fetisisa fastidious. Ka mor'a hore tsohle, li-mushroom le litapole - motswako phethahetse, haholo-holo ea mofuta ona e lihlahisoa tsa lijo. Tsela ea ho pheha le dumplings Czech tsa lihlahisoa tsee? O tla hloka: litapole - 1 lik'hilograma li-mushroom - dikgerama 500-700, lebese - dikgerama 150-170, e spoonfuls tse seng kae tsa botoro, a batla a ea chisi (grated), 120-150 g ya lard (kapa bacon), le o tletseng matsoho a tse seng kae tsa eiee tala (khabeloa hasesaane ), bolila tranelate bakeng sa ea tlatsang, 1-2 onion, savory (asene) likomkomere.

Seo a ka se se etsa ka ee eohle? litapole e tala, tse hloekileng le itlotsa ka grater tse nyenyane. Lero ke o tobetsa molemo. Lebese lethopa 'me le tšollele ka boima grated. Li-mushroom tlameha ho hlatsuoa, ho hloekisa le ho khabeloa hasesaane, hantle-Fry kapa sechu ka botoro. Ka thoko, Fry lieiee (sa tala!) Ka oli ea limela ho fihlela khauta sootho. Connect with litapole, zazharku le li-mushroom, nako ka letsoai, eketsa pepere, litlama omisitsoeng (seasonings), a batla a ea garlic molding. Kopanya ka botlalo.

Pheha metsi, letsoai. 2 akarelletsang likhaba kapa matsoho a hao di thehoa ho tloha litapole hlama ho potoloha kapa oval Czech dumplings le qoelisa ka metsi a phehile. Tlosa le khaba slotted e phaphametseng. Bakeng sa rarollela ea tranelate le Bacon Lokisetsa tšoeu spaghetti, fafatsa ka ho eona eiee tala, eketsa e dille hanyane. Ba sejana e ile a sebeletsa chesa. Sebakeng se loketseng loketseng ya ho e crunchy marinated kapa likomkomere asene.

dumplings sebete

Ke eng hape e ka khahlisa Fans ja monate, ka moea oa ka? Boemong bo joalo, ho na le Sebete Czech dumplings. Photos lijo le etsa malapa ho fetisisa sa tsotelleng cheseho la lihempe tsa rona 'me a lokise ho sebetsa. Ka mor'a hore tsohle, ka seoelo ka thabelang culinary kopanya boiketlo ba pheha le litšobotsi tse babatsehang culinary.

List of lihlahisoa: tšoeu bohobe (bohobe) - 400 gr Gras (nama ea kolobe, nama ea khomo, ea khoho - ho hao tatso, lerato ke eng e khōloanyane), dikgerama 50-60 oa mafura, ka tsuba. Hape, halofo kapa bulbs tse peli, lemon lekhapetleng, 250 g ya lebese, lehe 1-2, dikgerama 80-90 tsa phofo, tablespoons 2 phofo litapole, letsoai, pepere, litlama ho latsoa.

Technology ea lokisetsa. Sebete, bohobe, onion, bacon, parsley mehlo ka raja mela le e theiboleng karolelano. Letsoai, pepere, kopanya hantle. Lebese-mocheso, hlapolla ka phofo, mahe. Tšela motsoako e be pata, sekoahelo, 'me lumella ho ema hoo e ka bang metsotso e 20. Ebe u leka, haeba ho hlokahala, podsolite, beha zest. From dumplings minced sebopeho, litapole moqolo ka phofo, kenngoa phehile metsi le lethopa fetang mocheso mahareng bakeng sa ka 15 metsotso e. Ha hula ka ntle, apara ho se poleiti bataletseng, solaire ka botoro le qhibilihile, fafatsa le molding walnuts, kumine le litlama.

Dumplings ya lijo tse theolelang

Joalokaha ho se ho boletsoe, ho dumplings ka ba, eseng feela tsela e khōlō, empa hape lijo tse theolelang. Ka mohlala, haeba ba ba ile a etsa ho tloha Cottage chisi (300 g), 4 mahe, dikgerama 100 ea tsoekere, dikgerama 50-70 a morara o omisitsoeng. E boetse e hloka phofo khalase, lemon kapa lamunu lekhapetleng (Citrus 1), linate fatše (padding), le letsoai e nyenyane. Pele lube hlama bonolo (phofo, 2 mahe, letsoai). Ya dikarolo setseng lokisetsa pasty pata. Hlama e phuthoa ka le dikarolo a masesaane, promazyvat rarollela, mene ka halofo. Khaola dikhutlonne nyenyane, zaschepit slicing bohale. Dumplings pheha ka a phehile metsi a ka mocheso tlaase (ka halofo ea hora). Nka tsoa le khaba slotted, fafatsa le linate. Sebeletsa le bolila tranelate, shapuoa le tsoekere le Vanilla.

Mona ba ea hlolla - Czech dumplings!