Recipe Cooking linaoa tse khubelu tsa cuisine Caucasian

linaoa tse khubelu ka sebōpeho sa lijo-thollo tsa lona tšoana buds. Lijana tse fapa-fapaneng ka ho phethahetseng ho kopantswe le tamati le ka disouse dinoko, konofolo, onion le rosemary. Leha ho le joalo, le linaoa tse khubelu ke tšobotsi e 'ngoe ka ho lokisetsa ho. Haeba u khethile le risepe ea linaoa tse khubelu, le be le bonnete ba hore hopola hore e lokela ho pele ho soaked ka metsi bakeng sa bonyane lihora tse robeli. Sena ke hobane linaoa tala linaoa khubelu e na le lintho tse chefo. Mora eng kapa e tlameha hakaalo hlatsoa le ho pheha ho fihlela bonolo ebe bonyane ka hora. U lokela ho hopola kamoo ho pheha linaoa tse khubelu.

Red linaoa - mohloli o babatsehang oa faeba, lingaka nkhothaletsa ho ja ka bang 40 dikgerama ea faeba letsatsi le letsatsi, 'me dikgerama 100 e na le dikgerama 25 tsa faeba. Ho ruileng tšepe. Ho na le thepa diuretic le setsiketsi. Linaoa li atisa ho sebelisoa bakeng sa ho ja le mefuta e fapaneng ya maloetse.

Re fana ka risepe bakeng sa ho etsa linaoa tse khubelu le pepere monate ka Segeorgia.

Re hloka dikgerama 300 tsa omisitsoeng dinawa khubelu, dikgerama 500 tsa pepere e khubelu, dikgerama 300 ea onion, e leng kotara ea oli senoelo meroho, cloves tse tharo tsa konofolo, tablespoons tse peli tsa asene veine, parsley, dill mane na, celery, cilantro. Khubelu pepere le letsoai ho latsoa.

Linaoa soaked ka metsing a ka nako e lihora tse 6 ho 12. Ha eng kapa metsi lokela ho fetoloa bonyane hang. Pele pheha linaoa le rinse, eketsa metsi a batang, e le hore se ne se patiloe ka tlas'a metsi, pheha ka tlas'a sekoahelo fihlela nolofatsa ka mocheso ka tsela e itekanetseng. Sheba hore khoahlapisitseng ha qhoma. Ha metsi a tla mouoane, o ka tšela metsi a belang. Letsoai qetellong ea pheha. Ha linaoa e loketse, aa tsoa ka metsing. Pele u pheha linaoa a qetella a e khubelu, o lokela ho lokisa lieiee le pelepele. Onion khaola likoto mahareng-boholo bo lekaneng le passaged ka oli ea limela. Pelepele hloekisa ya dipeo le mahlaka, khaola ka dikotwana tse.

Phehiloeng linaoa ntle Cooling ea, beha ka tebileng ho hadika 'pan, eketsa morao pepere, halikiloeng onion, oli ea limela, e nyenyane ea metsi, sekwahelo ebe o foqola bakeng sa metsotso e 5-7, susumetsang maikutlo ka bonolo fetang mocheso ka tsela e itekanetseng. Qetellong, eketsa ea litlama hasesaane le konofolo, asene, fatše pepere e khubelu le letsoai, kopanya hantle le beha ka ntle le leng hape ka motsotso.

E mong recipe linaoa khubelu - e khubelu lobio.

Ho etsa sena, 0.5 kg ya linaoa, e le litha e le nngwe halofo ea metsi, halofo ea senoelo sa walnuts shelled 2-3 eiee, konofolo cloves 4, 50 di ml veine asene e khubelu, coriander toloki 2, coriander le Khmeli Suneli teaspoon le mong, kaha halofo ea teaspoon ea pepere e khubelu le letsoai.

Linaoa lokela ho lokela ho hloekisoa le ua inela ka metsi a batang ho panya ha leihlo. Ebe hape rinse, tlatsa ka metsi a batang 'me halofo ea hora lethopa fetang mocheso tlaase ho fihlela le bonolo. Eiee khaola ka e hlobolisa le passaged fihlela nolofatsa ka oli e ea limela. Walnuts khabeloa silakanya kapa sila ka blender ka, tsoakane le konofolo e sithabetseng, letsoai, pepere e khubelu le linōko e omme. Mora linaoa e phehiloeng, aa tsoa moro setseng ka pitsa e mong le eketsa metsi a phehile, haeba ho hlokahala, molumo ne e 0.5 a etsang dilitara tse. Linaoa ke ke nako e telele setse ka metsing, ho seng joalo e tla boela e fetoha thata le ho feta ke ke ba hlola ho phehiloeng bonolo.

Moro ka pane hape tlisa ho lethopa ka, koahela linate, lethopa bakeng sa metsotso e mehlano ka mocheso tlaase, eketsa ea onion halikiloeng le pheha bakeng sa metsotso e 'ngoe e meraro le susumetsang khafetsa. Ho lokela ho fumana tumellano joaloka bolila tranelate. The spaghetti sephetho le tšela ka linaoa tse felileng le hlohlelletsa ka khaba lehong. Ebe eketsa asene, litlama hasesaane le konofolo feta haeba a lakatsa. Sebeletsa ka ba ka bobeli chesa 'me a batang. Ena risepe bakeng sa linaoa tse khubelu tse ratoang haholo ka cuisine Caucasian.