Phae-shifter le liapole. Apple phae: diresepe, lifoto

Phae-shifter le apole a lebitso la eona le tsoang ho mokhoa le ho baka. O etsahalang ka mokgwa wa ke ke sekemeng tloaelehileng "hlama ho tswa ho tlase e, tlatsa ka holimo", le motlatsi le lengwe. tekanyo Sena se nolofalletsa ho fihlela sephetho se fapane ka ho feletseng ha u sebelisa lihlahisoa tšoanang.

lesedi tsa histori

A kaka khale ho nkoa Tarte Tatin. sehlahisoa sena ke "ka hare-ho tsoa" a kena ka ho e le ka lebaka la liphoso, hammoho le lintho tse ngata haholo.

Qetellong ea lekholo la lilemo la XXI e nyenyane French barali babo rōna ba refueled Tatin hotels in. letsatsi le le leng, ha ho ne ho baeti ba bangata hakaalo, 'me nako ea hore hanyane tsohle, Stefani Taten ne a tšoarehile ka kichineng, butle fana baeti le lijo tse theolelang - femeng apole phae. E beha ka mokgwa wa litholoana tlatsweng tsa caramel, lebala ena hlama botlaaseng lera. Kotsing ea hao a se koahela ba holim 'a litholoana le besitsoeng. Baeti ba ile ba thabela ke se ileng sa etsahala - tlatsweng tsa caramelized le hanyenyane otlolla qhibiliha linaleli, ha lera teko e ba phelelang ho ka lero, 'me e ne e le tšesaane le crispy. Ho tloha nakong eo ba ile ba qala ho ba pota tlhōlo ea phae bakeng sa lefatše. O ile a qala ho etsa bobeli monate le ha fetola hlama 'me a fillings.

bokoli

Phoso e ne e sa fella ka katleho bakeng sa baralib'abo rōna ba Tatin, apaya morao-rao a pheta hohle. Ka mohlala, Tarte Tatin hona joale o nkoa e le e fapaneng ya sehlopha feta kakaretso ho baka, e leng e thehiloe dipalelo molao-motheo. sehlahisoa sena o bitsoa e le "phae-shifter" (ka liapole, eseng feela). sekgatlhi lona ka sehloohong e le hantle hore go tlatsa le e se e beha ka ntle ho tlase, a lero la 'me caramelize e feela bonyane impregnating rapaletse holim'a hlama, hobane matla a khoheli sehlōhō.. Ka lebaka la ho sebopeho sena barbotage e hlokomelwa, ha ua inela le e lule e sebopeho lona.

A sehloohong sena a re sheba ba bang ba diresepe ea mahobe a hore tla thusa ho diversify dijo tsa hao letsatsi le letsatsi, 'me ho thabisa baratuoa mokete.

Classic Tarte Tatin

Ena e ntle phae-shifter le liapole ho hlophisoa ke risepe e latelang:

• tsoekere - 210 dikgerama;
• botoro - 90 g,;
• liapole (monate) - 1 lik'hilograma;
• Hula hanngoe pastry (ka ho reka) - 1 lakane kgolo;
• Vanilla tsoekere - dikgerama 10;
• fatše sinamone - 1/4 tsp ..
• Futhumatsa ontong ho 180 ^° C

Liapole lokela ho Peel le tlosa ea mantlha. Khaola mong le apole ka likarolo 4 lekanang.

Tsoekere (ka thōko banyalani ba bang ba tablespoons) 'me le tšollele ea Vanilla tsoekere ka saucepan le le teteaneng bophara botlaaseng ba cm, 22. Behe ka mollo mahareng le teba ho Amber mmala, ntle ho ho sitisa.

Tlosa caramel sephetho ho tswa mocheso, e ke e thicken hanyenyane. Lokisetsa apole dilae ka eona, ho ba le bona supa-na letho. Liapole, beha tsa likotoana tsa botoro, fafatsa le tsoekere le sinamone tsohle.

Rōlela tsoa e hula hanngoe pastry lera le hore ba ka koahela ka saucepan. Ka mor'a moo, o lokela ho etsetsoa Resta lesakaneng 24 cm, le bophara ba, koahela ba ho tloha holimo ho ea liapole le Tuck ea metshetshe - e le hore lera lena kaka-shifter ne atleha, hlama e ho loketse ba bohata ka thata-thata ho tholoana eo.

Apeha metsotso 40 ho fihlela khauta mmala. Lumella ho pholile.

Ho seamlessly tlosa kaka ho tloha hlobo e, e lokela ho ikamahanya le dikgato-tharabololo latelang tsa liketso tsa:

1. Beha letsoho la hae ka kaka.
2. Ka bonolo empa ka tieo sutumelletsa.
3. Retelehela kaka le letsohong la hae.
4. Hanyenyane mofuthu kaka ka pane;.
5. Hape sutumelletsa kaka palema le jella theoha caramels tsohle.
6. Beha ka holim'a bophara kaka a bataletseng lekapa kholoanyane le retelehelang ho e bohale.

Ke eona! Ka lebaka la sena phae-shifter le liapole, ho risepe ea eo re neng re ba file, ha a holofala.

Fused caramel benyang liapole le phehiloeng fatše ka eona.

Hona joale u ka khaola 'me ba tšoare baratuoa, phaella ka ho re ho khanya ena kaofela bolo ea Vanilla ka holim'a ice cream.

The mefuta e meng bakeng sa seneke ka

Tatin haeba a lakatsa, o ka ba le unsweetened. Mohlala, e mong oa variants ea atlehileng ka ho fetisisa - Tarte Tatin le ditamati:

• botoro - 30 g,;
• sefate sa mohloaare oli - 4 tbsp. akarelletsang likhaba le;
• ka seaplane-boholo bo lekaneng ditamati - 7 likhomphutha;.
• hula hanngoe pastry - 1 kgolo lakane;
• balsame asene - ho latsoa;
• Basil bakeng sa ho sebeletsa.

Lokisetsa tart ena hammoho le apole phae-shifter, ho se tšoane ka sehloohong ke tse latelang:

• rarollela kenyelletsa ditokiseletso dihalofo tamati hore ba tima ka motsoako oa oli hora ea boraro;
• sinamone nkeloa sebaka asene balsame.

Seponche kaka, Changeling

Ha re ntse re ile a re ka eena pejana, hlama e ka sebediswa bakeng sa e 'ngoe ea phae e. Ha mong le e mong o rata flaky, kahoo risepe e ka tlase e thehiloeng biscuit oli. Choice oela ho eona ka lebaka ho ke ke ka boeona e ka e bonolo le lero, 'me sena ke ea bohlokoa, hobane hlama e loketseng ho tlatsweng sebakeng se hoo e batlang e ba phelelang ho ka lero. Kahoo e chesang e mongobo phae-shifter (ka liapole e ka boela ho etsoa tabeng ea tshohanyetso):

• Mahe - 3 likhomphutha;.
• tsoekere - dikgerama 300;
• botoro - 200 a mob mobile;
• phofo - 150 a mob mobile;
• ho baka phofo - e pinch;
• Vanilla - pinch;
• letsoai - ho pinch;
• metsi - 4 tbsp. akarelletsang likhaba le;
• sirilamunu lero la - 2 tbsp. akarelletsang likhaba le;
• butsoitseng libanana - 3 likhomphutha;.
• Passion Fruit - 3 likoto.

Sebelisa e 'ngoe-sengoathoana ka bophara 22-23 cm,, le tlase teteaneng.

ho lokisetsa

Futhumatsa ontong ho 180 ^° C

Kopanya ka saucepan le metsi, halofo ea tsoekere e ne e halefile ho e ntle 'mala o mosehla mmala. Tlosa ho tloha mocheso, eketsa ea lero la lemone 'me le tšollele le caramel ka tlase ea hlobo e ka ho aba e le evenly kamoo ho ka khonehang.

The makhasi ao ya itlotsa takatso e matla litholoana, tse hlahisitsoeng ka ho sefe sa, ho kena tlosa dipeo. Behella ka thōko 1/3, karolo e setseng ea puree ka, eketsa sliced washers ba banana. Tšela tholoana boima holim'a caramel.

Qhibiliha botoro le lumella ho pholile.

Whisk mahe le tsoekere setseng ho fihlela fluffy, boima ba 'mele rack. Eketsa Vanilla, ka hloko tšela botoro le, susumetsang maikutlo le khaba ho tloha ka holimo fatše.

Sefa ka sekotlolo le boima lehe-oli ea phofo le phofo ho baka, luba ka letsoho hape.

Hasa hlama holim'a litholoana le apeha metsotso 40-45. Ho ikemisetsa ha khoneha ho bona hore ho sithabela ha toothpick e omme. Tlosa hammoho le phae-shifter le liapole.

diphapano

Ka lebaka la lengolo la ngaka fanoeng ka holimo, ho ka ba le diphae boima, tatso fapaneng, mohlala;

• ho tlosa oli biscuit phofo 1/4 cocoa, 'me e le filler noa dilae dilamunu, ka finyella e ntle na ke morui tatso;
• ka seneke Tarte "phophoma" eggplant le zucchini, haholo-holo haeba u ka ekelletsa ho seo a batla a ea chisi kapa feta;
• tandem "hula hanngoe pastry + tholoana" makatsoa ke uena, ho ke ke ho hlokahala feela ho nka sebaka liapole ho fragole. Leha ho le joalo, ka lebaka la 'nete ea hore monokotsoai ena ke metsi haholo, o lokela ho fana ka tart hang kokobele, ho seng joalo lero la soaks crispy botlaaseng;
• khale apole phae-shifter phophoma ka mebala e ncha, ha litholoana li ho tlatsa o nka se liapole le apricots.