Lijo le linoLino

Fruit ka yogurt. Ka yogurt le frutos

Na u kile ua latsoa litholoana ka yogurt? No? Ka mor'a moo re khothalletsa ho etsa jwalo hona joale. Ka mor'a hore tsohle, seno sena se o ile a fumana e le monate le tse matlafatsang, e le hore e ke ke ba khona ho hana motho e moholo leha e le ofe, a ke le mong ngoana.

Kajeno re tla u bolella mabapi le kamoo ho ka etsa tholoana ka yogurt. Ho phaella moo, re hlahisa ka mokhoa qaqileng ea lokisetsa betse lebese seno lapeng. Ka mor'a hore tsohle, e hase kamehla ho boloka lihlahisoa kopana ditlhoko tsohle boleng le polokeho.

Etsa tholoana seno sa ka yogurt

Ho pheha ka khona ho tšoara ba litsela tse sa tšoaneng. Re tla nehelana ka bonolo le ka theko e tlaase ka ho fetisisa batho ba.

Ho joalo, ho etsa tholoana monate ka yogurt, re lokela:

  • perekisi monate bonolo (kgolo nectarine ka sebelisoa) - 2 likhomphutha;.
  • bonolo monate apricots - 4 likhomphutha;.
  • lesholu la mabenkeleng hore kefir foreshe 2,5% go th - 1l.

metsoako kalafo

Ho lokisetsa tholoana monate ka yogurt, lihlahisoa tsohle reka lokela ho tšoaroa ka eona esale pele. Perekisi lokela ho hlatsoa, ho tlosa dipeo le ho e khaola ka halofo. Mabapi le apricots, ba lokela ho sebetswa ka hantle ka tsela e tšoanang. Leha ho le joalo, sehlahiswa sena se lokela ho khaola hanyane ka tsela e fapaneng - molemo ka dikotwana tse nyane.

Tshebetso ya ba lokisetsa ho ea limenyemenye tholoana

Mora litholoana di sebetswa, e lokela ho tswelle pele ka ba lokisetsa ho ea ea seno monate. Bakeng sa perekisi ena bonolo dihalofo batla ho phatlalatsa ka sekotlolo sa blender ka, 'me joale sisinya ho fihlela ka lebelo palo e kahodimodimo ho fihlela junifomo boemo slurry. Ho feta moo, ka didirisiwa pheha ho hlokahala hore ho tšela le bolila seno lebese. Hlohlelletsa metsoako hammoho, ba lokela ho tšela likhalase. Pele ba sebeletsa ho kefir ho eketsa apricots shredded.

Re lokela ho hlokomela hore e joalo e seno fumana e monate haholo le tse matlafatsang. Ho ke tsoana haholo le monate ka yogurt, le hlantsoang ratoa le bana.

Pheha monokotsoai noa Kefir

Berry monate ka yogurt, photo photo photo photo ea eona e fanoa ka sehlooho sena, e fellang kateng le e tšoanang monate, joaloka tse ka holimo li lokiselitsoe. Ho etsa hore ho lapeng, re lokela:

  • serapeng sa rona foreshe fragola - 100 g,;
  • monate, tse butsoitseng tse tala - 100 g,;
  • mahe a linotši mokelikeli ka - 2 kgolo akarelletsang likhaba;
  • foreshe blueberries - 40 g,;
  • 2,5% foreshe ka yogurt, th - 1l.

Lokisa metsoako

Kefir, theko ea eona e fapana ka mefuta e fapaneng ya 40-50 Russia li-ruble bakeng sa monokotsoai seno molemo ka ho fetisisa ha ho mafura haholo. Ho etsa hore ho e le monate ka yogurt monate, metsoako tsohle ho sebetswa esale pele. Garden foreshe fragole lokela ho hlatsuoa, 'me joale beha ka sekotlolo sa blender le motsoako ka ka mush homogeneous ka phahameng lebelo. Ha e le blueberries, e lokela ho ba ho le bonolo ho rinse.

mokhoa A ya lokisetsa seno tsa lebese

Mokhoa oa ho etsa ka yogurt monate, kefir sebelisa lesholu la mabenkeleng? Photos noa lokisetsa lapeng, o ka fumana ka thepa ea sehlooho sena.

Ho joalo, ka mor'a hore u fumane junifomo monokotsoai makhasi ao ya raspberry le fragola, e ke ho hlokahala hore ho eketsa mahe a linotsi mokelikeli 'me le tšollele e tlase mafura a ka yogurt. Whisking metsoako le mixer, u lokela ho fumana a chesang pinki monate seno. Ho feta moo, e lokela ho tšela likhalase le khabisa ka thuso ea blueberries.

Maiketsetso ka yogurt: mohato risepe

Joalokaha u ka bona, ho na le litsela tse ngata tsa ho pheha e hlabosang seno sa buttermilk. Eketsa ea monokotsoai sehlahisoa kapa litholoana, o ka etsa hore monate le bophelo bo botle ba hao yoghurt. Leha ho le joalo, re lokela ho hlokomela hore hase kamehla ho lesholu la mabenkeleng hore ka yogurt kopana ditlhoko tsohle boleng le polokeho. Tabeng ena, e kgothaletswa ho pheha e u ithata. Ho etsa sena, o ha ho hlokahale lintho tse ngata ka matla le lijo.

Ka hona, ho etsa maiketsetso kefir? The risepe ena seno betse lebese fana bakeng sa tshebediso ya lihlahisoa tse joalo:

  • palo e kahodimodimo freshness lebese mafura a (ka go tlhaolega nka se itekanetseng) - 2,5 k;
  • ka yogurt lebenkele kapa lehae la 1% - 1 senoelo.

Re etsa ka yogurt lapeng

Etsa maiketsetso ka yogurt ke ho le bonolo ka ho lekaneng. Ho etsa sena, o lokela ho nka tse tharo-litha e le khalase nkho, tšela ka ho sona lebese khomo, 'me joale beha ka pane o moholo ka tlase ba e leng lokela ho beha napkin kapa thaole waffle. Ka mor'a moo, tšepe le sejana le Banks hloka tšela metsi ho tloaelehile ho noa. Ka mor'a moo sebopeho sephetho le tla behoa letlapa la. Preheat dikahare tsa pane lokela ho ba tlas'a tlhokomelo ea kamehla.

Ka mor'a hore lebese ka mocheso pitsa fihla likhatong tse 40, ho hlokahala hore a tlosa metsi ka bonolo. Phaella ka ho re ka hare khalase sekotlolo senoelo ka yogurt, metsoako bobeli ba lokela ho ka ho feletseng tsoakane.

Ke phetha mehato tsena tsohle, le nkho ea seno lebese ke ke ho hlokahala ho koala sekwahelo polasetiki, 'me joale o motle ho thatela ka kobo' me sa tloha haufi radiator ka metsi le esita le bakeng sa letsatsi. lekhetlong lena ke e lekaneng ho ba le ho ba monate haholo le teteaneng ka yogurt.

Lokisetsa tatso seno sa ka yogurt maiketsetso

Kefir e lokisitsoeng ke mokhoa tse boletsoeng ka holimo, e hlabosang haholo le sebete. Re lokela ho hlokomela hore seno sena se tse ling tse ngata molemo hore e rekiswa ka lebenkeleng. Ke ka lebaka leo re khothalletsa hore u sebelise bakeng sa ba lokisetsa ho ea tholoana kapa monokotsoai ka yogurt feela eena.

Ho joalo, ho etsa monate haholo 'me monko o monate seno sa ka yogurt maiketsetso, re lokela:

  • serapeng sa rona foreshe fragola - 100 g,;
  • bonolo butsoitseng pere - 2 likhomphutha;.
  • mokelikeli mahe a linotsi - 2 kholo akarelletsang likhaba;
  • kiwi monate bonolo - 2 likhomphutha;.
  • 2,5% foreshe ka yogurt, th - 1l.

lihlahisoa tsa sebetsa tholoana ka yogurt

Ho etsa monate ka yogurt seno ho tloha lapeng, o ka sebelisa ea monokotsoai fapane ka ho feletseng le litholoana. Mohlala, monate haholo yoghurt e fumanweng sebelisa fragole, litholoana kiwi le Pears butsoitseng. Pele o sebedisa lihlahisoa tsena bakeng sa ba lokisetsa ho ea senoa-mapholi, ba lokela ho ka hloko a ileng a sebetsana. Ho etsa sena, metsoako hlokahalang ho hlatsoa hantle ebe hloekisa ea litlhaka, lekhapetleng le peō ea mabokose. Ka mor'a moo, pere, kiwi le fragole halofo behe ka kopi blender, eketsa mahe a linotsi metsi 'me se otla ka lebelo ka ho fetisisa. Ha e le ea monokotsoai setseng, u lokela ho etsa incision nyenyane, 'me ka nako eo o ile a sebelisa ho khabisa tsona.

Mokhoa ea ba lokisetsa ho ea ho noa yoghurt

Ka mor'a hore slurry ho tswa ho frutos, litholoana le mahe a linotši e loketse, e lokela ho a phaella ka ho kefir tlase mafura le pheta tshebetso batho bao ba shapuoe. Qetellong ea seno sephetho ke ho hlokahala hore ho tšela e beaker khalase, 'me joale khabisa ka fragole a hloekileng.

Useful thepa ya betse seno lebese

Kefir melemo e bakeng sa 'mele ke keng ba latoloa. Hangata e kgothaletswa ho sebelisa bakeng sa batho ba nang le mathata a amanang le pampitšana tshilong ya dijo. Ho joalo, senoelo le 'ngoe feela ea ka yogurt letsatsi ke khona ho nka sebaka kaofela moriana raka.

Betse seno lebese lokela ho chesa ka:

  • dysbacteriosis (mohlala, ka mor'a lithethefatsi lithibela-mafu phekolo);
  • mala le mala a tsoaetsanang;
  • beriberi, haholo-holo nakong vithamine khaello B, A le C, 'me beta-carotene le liminerale tse kang tšepe, zinki, a mankanese a, cobalt le selenium;
  • maloetseng fokolisitsoeng.

Re ke ke ra bolela hore ka yogurt ke ruileng khalsiamo. Tabeng ena, e ka ho khetheha o ile a bontša bakeng sa batho ba nang le khaello ea elements ena 'meleng, hammoho le bana ba banyenyane le basali ba baimana. Ka tsela eo, ho lebese noa u se ke ua tepeletsa, re ho kgothaletsa ho etsa hore a maiketsetso ka yogurt, phaella ka ho re tse sa tšoaneng ea litholoana le monokotsoai le ho eona. The diresepe qaqileng ea lipompong hlalositsoeng ka holimo.

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