Apple tee le lamunu le sinamone: risepe

Na u kile ua leka apole tee le lamunu le sinamone? No? Ka mor'a moo re khothalletsa ho etsa jwalo hona joale. Ka mor'a hore tsohle, seno sena se na le tatso unrivaled le monko. Ho phaella moo, apole tee le lamunu le sinamone e na le palo e khōlō ea livithamine le trace likarolo. Le ba bohlokoa ho 'mele oa motho.

Re etsa lapeng e hlabosang seno le lamunu

Apple tee le lamunu le sinamone ke ka ho fetisisa ratoa linaheng tse ka bochabela. Ho liprofinseng joalo nkiloeng ho lokisetsa ea mokete bohle ba le seno sa.

Empa ho thoe'ng haeba le uena u batla hore ba thabele tatso ea o ile a re tee, empa u se ke ua ba le monyetla oa ho etela linaha tsa Bochabela? Bakeng sa sena, re ho kgothaletsa ho etsa hore noa u ithata.

Ho joalo, u tla hloka:

• foreshe apole lero - ka 100 di ml;
• Orange monate - 2 hase dilae teteaneng haholo;
• Linden mahe a linotsi kapa tse ling tse leha e le efe - 2 akarelletsang likhaba le lijo tse theolelang;
• sinamone ka mokgwa wa diithupa - 1 PC.;
• ba batsho qetang ho qalile ho riteloa tee - ka 200 di ml;
• Muscat linate phofo - e pinch.

tshebetso ya ho lokisetsa

Apple tee le lamunu le sinamone entse lapeng ka potlako haholo. Empa pele u ka qala ho lokisetsa seno, e eletsa ho pepeta le lero la litholoana tse butsoitseng tse lero le monate. Haufi le kamoo ho hlokahalang ho eketsa 2 dilae se teteaneng haholo oa lamunu le beha motsoako ka mocheso tlaase. Preheat kgothaletswa metsoako e ka bang ka 15 metsotso e. Ka mor'a moo, lijana lokela ho tlosoa tloha mocheso le eketsa dikahare tsa qetang ho qalile ho riteloa black tea, kalaka kapa mahe a linotsi e meng, nutmeg hasesaane linate le sinamone thupa. Karolong ena ea lihlahisoa hlokahalang ho koahela 'me u ka eona bakeng sa ¼ hora.

Tsela ea ho sebetsa ho litho tsa lelapa?

Home-phehiloeng apole tee le lamunu le sinamone tšebeliso molemo nakong ea mafu a ka linako tse itseng (ha ntaramane kakaretso, a hlobaetsang le ho hema ke lefu, SARS, joalo-joalo). seno sena e tla ba o babatsehang boitshireletso hlasimollang moemeli, ke ke a lumella kula ka uena le baratuoa ba hao.

Ka mor'a hore apole tee le sinamone, mahe a linotši le lamunu configure maphelong a bona tlas'a sekwahelo ea koaloa, e ke ho hlokahala hore ho tšela kopi e tebileng le metsoalle chesang le teng.

Haeba nakong ea ba lokisetsa ho ea seno sena u tla etsa lintho tumellanong le seo a se hlokang leha e le lengolo la ngaka, ka nako eo u na le ho fumana le thuso 'me monko o monate tee, e leng ke ho ka etsahala hore etsa boipiletso ho ka ho feletseng litho tsohle tsa lelapa la hao.

Monate koena apole tee le sinamone: mohato risepe

Ho na le dikgetho tse ngata bakeng sa ho lokisetsa seno joalo. Leha ho le joalo, ka ho fetisisa ratoa ho bona sebedisa mong ho bopa e sebedisa koena. Ntlha ena ke e loketseng e le hantle hore tee ena e fana ka lentsoe le monate haholo 'me monko o monate,' me molemo le khatholla.

Ho joalo, re lokela ho lokisa le lino:

• apole foreshe lero monate - 1 PC;.
• Orange monate bohareng - ½ ea litholoana;
• Linden mahe a linotsi kapa tse ling tse leha e le efe - 2 akarelletsang likhaba le lijo tse theolelang;
• sinamone, hasesaane - e pinch;
• Omisitsoeng koena - 2 akarelletsang likhaba tse nyenyane;
• nkhang hamonate clove - 2 likhomphutha;.
• pholileng e belang e metsi - tšebeliso ea masene.

dikarolo Processing

Apple tee, le risepe ea eo e akarelletsa ho sebelisoa ha koena omisitsoeng o lokisetsa habonolo haholo. Mokhoa oa ho go dira motswako oo senoa-mapholi? Ho qala ho sebetsa lihlahisoa tsohle. Liapole le dilamunu tlameha ho hlatsuoa, ho hloekisa le ho ka nako eo khaola ka nama kantle ho dipeo le lifilimi ka dikotwana tse nyane. Nakong e tlang, re ka ka tsela e sireletsehileng ho tswela pele ho ba lokisetsa ho ea tee monate le a khathollang.

mokhoa oa ho lokisetsa

Ho etsa seno sena lapeng, u lokela ho nka ka thermos, beha ho shredded apole le lamunu, ka nako eo eketsa kalaka kapa mahe a linotsi e meng, omisitsoeng koena, e sithabetseng sinamone le clove tse nkhang hamonate. Hang metsoako tsohle hammoho ka setshelo 'ngoe, ba ile ba lokela ho tšela metsi a belang, haufi ka thata-thata le ho fa ka lihora tse 1,5-2.

Sebeletsa seno ho litho tsa lelapa

Ka mor'a nako ena seno e lokela ho ba ka botlalo loketse. Ho lokela ho jella ka sefe e, tšela kopi e kholo 'me ba sebeletsa chesang. Thabela tee ea hao!

Etsa tee seno entseng ho tloha omisitsoeng liapole sirilamunu lekhapetleng le

Haeba u ha ba na tholoana foreshe, 'me lebenkeleng ha le batle ho tsamaea ka mor'a tsona, ha re fana ka maikutlo a ho etsa monko o monate le monate seno e fumaneha ka tlung ea metsoako. Etsoe sena re lokela:

• liapole omisitsoeng - ka 100 g,;
• Orange ebola - 2 lijo tse theolelang akarelletsang likhaba;
• sirilamunu lero a hloekileng - Article 1.5. k.;
• Mahe a linotši, kapa tse ling tse leha e le efe - 2 akarelletsang likhaba le kgolo;
• black tea (makhasi a tee) - khaba tse nyenyane;
• batang metsi a nooang - tšebeliso ea masene.

ho lokisetsa Process mohato

Ho joalo senoa-mapholi e bonolo haholo. liapole omisitsoeng lokela ho hantle hlatsoa, a phuthilweng ka pitsa, eketsa shredded lamunu lekhapetleng le eketsa metsi a batang (ka 200 ML). Ka mor'a hore tsohle ea likarolo tsena tla ba ambalaji palo yohle e hlokahalang ho beha bona ha ba le setofo. Ka mor'a a phehile tee seno lokela tlale mocheso mahareng bakeng sa ba ka bang 20 metsotso.

Tsela ea ho tlisa ho tafoleng?

Fumana le monate 'me monko o monate le moro, ho hlokahala ho sefa ka strainer le,' me joale eketsa ea kalaka mahe a linotši, lero a hloekileng sirilamunu 'me ka hloko kopanya. Ho latsoa qeta seno ka ho eketsehileng hlapolotsoe ka chesang black tea.

Dintlha ka mokhoa oa ho go dira motswako oo Turkish apole tee

Turkish tee - ke monko o monate haholo le monate seno le 'mala o lefifi. E le busa, e ile a sebeletsa ho baeti ka likhalase ba khethehileng, sebopeho seo ka sona ke haholo joaloka lalele lipalesa. Hangata, tee joalo hlahisa ntle ho lebese chesang.

Tsamaiso mokete tee ka Turkey ka a otlolla ho lihora tse 'maloa. Ke ka lebaka leo seno sena e atisa ho hlahisoa ka pel'a tafole e ka teapot.

Ka hona, ho go dira motswako oo Turkish tee? Sena se tla tšohloa hona joale.

Ho lokisetsa thulaganyou e mohato

Ho lokisetsa e joalo e seno monate lokela nka ketlele oo ho pheha metsi a ka esale pele. Ka mor'a moo, re lokela ho tšela e Turkish apole tee ka teapot porcelain 'me le tšollele a phehile metsi a holim' a eona. Ka lebaka leo, e seno se tlang lokela tswelela pele kena-kenana le khaba e kholo e ka bang ka 10 metsotso e. Ka mor'a moo, ho hlokahala ho apara ketlele ena. sebopeho sena se lokela ho ka hloko beha ka setofo le ho retelehela ka mollo bonyane.

Ritela e le seno se khothalletsoang hore ¼ hora. Nakong ena, le tatso le tatso ya tee ya ka ho feletseng etsahala.

malapa Touted seno

seno sena se ka etsoang ha feela ho tloha apole tjheseletsa, empa hape e meng teas Turkish. Leha ho le joalo, re lokela ho hlokomela hore tee le lokisitsoeng ke mokhoa tse boletsoeng ka holimo, o ile a fumana ke haholo concentrated. Ke ka lebaka leo e kgothaletswa ho tlatsa senoelo ho ½ kapa ¾ ka ea karolo e itseng, 'me ka holim'a ho moepa metsi a belang ho go tlatsa gape.

ho akaretsa

Joalokaha u ka bona, ho ke hook ho etsa apole tee lapeng. Empa haeba u ha ba na nako ea ho pheha e seno telele, re fana ka ho reka itokiselitse entsoeng ritela. Ho joalo, ho bōpa e monate le nkhang hamonate tee hore u feela lokela ho tlatsa sehlahisoa ka teapot le 'me le tšollele a phehile metsi a holim' a eona.

Re ke ke ra bolela hore dino entsoeng ka lebaka la litholoana le monokotsoai le a sa kgothaletswa ho tlisa ho tafoleng hammoho le lebese. Ho seng joalo, sehlahiswa e ka curdle le senya o mokete tsohle tee.