Atleha hakae k'habone lenaneng la bakeng sa tlhoekiso ea vodka

Home-ritela entseng ho tloha thepa e ntle ka moonshine ntle - seno hlollang. ritela e ntle habonolo fa hanyetse ho ba bangata dino matla fektheri difeme. Ho go dira motswako oo a qetella a arohana le fusel moea le tatso e sa thabiseng, e lokela ho hantle clean. Ho na le mekhoa e ngata le lisebelisoa, tse kang mohlala lenaneng la k'habone bakeng sa tlhoekiso ritela, ba khona ho fetola ho amohela sehlahiswa.

mekhoa e tloaelehileng ea ho itlhoekisa ea vodka

Ho na le litsela tse ngata tsa ho mo hlalosetsa, mokhoa oa ho hloekisa e ritela lapeng: ho tloha e tloaelehileng ea setso ho haholo eksotiske. Ba bang ba e atlehang, ba bang - ha ho joalo.

Hloekisa moonshine lebese hlahisoang metseng ea Russia, ho tloha ka morena oa lierekisi. Ka tse tharo-litha e le nngwe nkho ea moonshine e tšela khalase ea lebese khomo le. Hoo e ka bang letsatsi le boima o moputsoa ea mofuta o mobe e bokelloa 'me beha ka tlase ea sekepe. Ho ekelletsa moo e ke ho hlokahala hore ho kopane lintho tse ngata kamoo ho ka khonehang e nepahetseng hloekisitsoeng ritela vzbalamutil se precipitate. mokhoa o molemo feela ho ya ka dipehelo tsa lerato la mehleng ea khale, ha e le hantle, na thuso. Fusel monko ea vodka hoo e batlang e tlosoa.

Ka tsela e tšoanang precipitates fusel oli permanganate potassium, e ea sebetsang ho ka tsela e atlehang haholoanyane, empa hape - a se matle. Mora seno hae e fetoha e aftertaste sa thabiseng, le tlhoekiso ea "e tsoetseng pele" moonshine ho tloha thepa e ntle e tala (apricots, faolang, lijo-thollo 'mela, morara) ka ho feletseng lahlehile tatso hore rata ho lahleheloa.

Butswe filter k'habone

Leha ho le joalo ba bangata ba "litsebi" le tšekamelo ea ho nahana hore filtara lokela ho sebelisoa ho go dira motswako oo ka mashala, se nang motheo. Butswe k'habone adsorbs ka katleho holim'a metsi, boholo ba oli fusel. Inthanete ka linako tse ling ho fumanoa tlhaloso ya kamoo hloekileng ritela e lapeng ke backfilling ka setshelo le nomoro seno N-Nogo kapa butswe mashala le morago ga moo e qhaqhasela. Sena ke ka ho feletseng nang kelello.

E le hore ho ritela ka boleng hlakileng ea contaminants, ho ke ke ho hlokahala hore ho tlosa ka botenya ba adsorbent ena. E ea sebetsang ho e le k'habone litšiea bakeng sa tlhoekiso ea moonshine. Ho na le ba bangata ba setso, empa tsela e atlehang ea ho hloekisa sehlahisoa mashala, empa a se na lenaneng la ho. The bonolo ho bona: ka tlase ya funnel e beha le dikarolo tse seng kae tsa flannel lesela, ka holimo a tšolohe butswe kapa khabeloa istolchonny mashala (lehong le thata), go dira motswako oo na le molapo tšesaane kapa marotholi a tšela ka holimo, 'me ho tloha funnel e phallang hloekisitsoeng seno.

Fair ho re hloekisa ritela e le "e babatsehang" ba ntlo ea tloaelehile tsoeroe ke lefu la ka e bonolo pitcher filtara khatriche e thehiloeng butswe k'habone.

Sethusathuto lenaneng la mashala

Filtara sethusathuto bontšitsoeng tlaase mona. Ha e le hantle, le mashala karolong e ngotsoeng bakeng sa tlhoekiso ea vodka ke tube, tlala e adsorbent (butswe mashala). Botebong ba tube, ho - lerako le palo e khōlō ea mekoti e nyenyane. E ntse e le filthara tswa blotting pampiri, tšoeu flannel kapa haeba litekanyo tse loketseng, le setlolo k'hothone sebaka. Molekeng oa filtara lesela lokela lumellane snugly khahlanong le marako a tube, le. Ho ke ke ho hlokahala hore ho butswe k'habone likaroloana e metle ha oela ritela e.

Ka hona ha ho ke filler (adsorbent). E ka ba bohlale ho sebelisa e butswe k'habone bakeng moonshine - birch kapa kokonate. Empa ho ka etsahala haholo ho nka sebaka sa lehong tloaelehileng, khabeloa istolchonnym le habobebe katiloe. Bakeng sa bokgoni ka mashala a lifate ka a phaella ka ea bongaka, tableted. Ka bone ho tloha palo eo, le mashala karolong e ngotsoeng bakeng sa tlhoekiso ea vodka ka 'na ba ho e entsoeng ka letsoho. Ho feta moo, lintho tse bonahalang tse e ka ba tse sa tšoaneng haholo: tšepe, khalase kapa esita le lehong.

Tsela e loketseng ho tlhoekiso ritela

-Tharabololo ho fumana ritela phethahetse a hloekisa ka tsela mashala karolong e ngotsoeng ke tsela e latelang:

• The distillation pele khaola-theoha le khale "hlooho", "mohatla". Ho fumana sehlahisoa ka matla a ka bang 50 ... 60%.
• Temo supernatant fumana ritela metsi phehiloeng ho fihlela ho e matla ba 20 ... 30%.
• Filtara e le mashala karolong e ngotsoeng (predilution hlahiswa hobane matla ho seno, o fana ka ho feta leqe contaminants mashala).

• sublimation mahareng (hape "lihlooho tsa" le "mehatla"). Sehlahisoa sephetho le ka ho phethahetseng o hleka, o na ba ka bang 70% qhobosheane.
• Ka lebaka leo, ho ritela litlama Infusion ea ennobled, frutos e, lieha ho the oak, joalo-joalo
• Haeba ho hlokahala, seno se tlang ka e fetola ho sebedisa metsi a phehiloeng masusu ho 40%.